- Papers in database
- 8
- Years active
- 2012 – 2022
- Total publications
- 197
- Total citations
- 3,108
- h-index
- 31
Research Areas
- Probiotics and Fermented Foods
- Bacteriophages and microbial interactions
- Bacterial Genetics and Biotechnology
- Enzyme Production and Characterization
- Microbial Metabolic Engineering and Bioproduction
Papers (8)
- 2022Probiotic Bacillus subtilis LF11 Protects Intestinal Epithelium Against Salmonella Infection10.3389/fcimb.2022.837886
- 2022A food-grade vector for Streptococcus thermophilus based on the α-complementation of β-galactosidase.10.3168/jds.2021-21699
- 2022Engineered Probiotic Lactococcus lactis for Lycopene Production against ROS Stress in Intestinal Epithelial Cells.10.1021/acssynbio.1c00639
- 2020Low-sugar yogurt making by the co-cultivation of Lactobacillus plantarum WCFS1 with yogurt starter cultures.10.3168/jds.2019-17347
- 2019New crosstalk between probiotics Lactobacillus plantarum and Bacillus subtilis10.1038/s41598-019-49688-8
- 2018Cytoprotective effect of Streptococcus thermophilus against oxidative stress mediated by a novel peroxidase (EfeB).10.3168/jds.2018-14601
- 2017Characterization of Feruloyl Esterases Produced by the Four Lactobacillus Species: L. amylovorus, L. acidophilus, L. farciminis and L. fermentum, Isolated from Ensiled Corn Stover10.3389/fmicb.2017.00941
- 2012In vitro evaluation of Lactobacillus crispatus K313 and K243: high-adhesion activity and anti-inflammatory effect on Salmonella braenderup infected intestinal epithelial cell.10.1016/j.vetmic.2012.03.043