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Researchers
J. Laurent
J. Laurent
Procédés Alimentaires et Microbiologiques
ORCID: 0000-0002-1705-7631
Papers in database
1
Years active
2017
Papers (1)
2017
Production of the small heat shock protein Lo18 from Oenococcus oeni in Lactococcus lactis improves its stress tolerance.
10.1016/j.ijfoodmicro.2016.06.005
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