J. LeBlanc
Centro Científico Tecnológico - Tucumán
- Papers in database
- 5
- Years active
- 2014 – 2025
- Total publications
- 176
- Total citations
- 8,835
- h-index
- 46
Research Areas
- Probiotics and Fermented Foods
- Gut microbiota and health
- Microbial Metabolites in Food Biotechnology
- Digestive system and related health
- Food composition and properties
Papers (5)
- 2025Vitamin biosynthesis in the gut: interplay between mammalian host and its resident microbiota.10.1128/mmbr.00184-23
- 2019Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointest10.1016/j.ijfoodmicro.2018.12.012
- 2015Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CRL871, a Folate-Producing Strain Isolated from a Northwestern Argentinian Yogurt10.1128/genomeA.00693-15
- 2015Recombinant invasive Lactococcus lactis can transfer DNA vaccines either directly to dendritic cells or across an epithelial cell monolayer.10.1016/j.vaccine.2015.07.077
- 2014Applicability of a Lactobacillus amylovorus strain as co-culture for natural folate bio-enrichment of fermented milk.10.1016/j.ijfoodmicro.2014.08.031