- Papers in database
- 2
- Primary author
- 1 paper
- Years active
- 2017 – 2021
- Total publications
- 66
- Total citations
- 1,053
- h-index
- 20
Research Areas
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Microbial Metabolites in Food Biotechnology
- Oral microbiology and periodontitis research
- Microbial Inactivation Methods
Papers (2)
- 2021Characterization of an exopolysaccharide (EPS-3A) produced by Streptococcus thermophilus ZJUIDS-2-01 isolated from traditional yak yogurt.10.1016/j.ijbiomac.2021.10.055
- 2017Primary authorComplete Genome Sequence of Streptococcus thermophilus Strain B59671, Which Naturally Produces the Broad-Spectrum Bacteriocin Thermophilin 11010.1128/genomeA.01213-17