- Papers in database
- 2
- Primary author
- 1 paper
- Years active
- 2020 – 2022
Papers (2)
- 2022The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge10.3390/microorganisms10040826
- 2020Primary authorLactobacillus mulieris sp. nov., a new species of Lactobacillus delbrueckii group.10.1099/ijsem.0.003901