J. Rocha

Universidade do Porto

Papers (2)

• 2022
  The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge10.3390/microorganisms10040826
• 2020Primary author
  Lactobacillus mulieris sp. nov., a new species of Lactobacillus delbrueckii group.10.1099/ijsem.0.003901