- Papers in database
- 2
- Years active
- 2019 – 2021
- Total publications
- 481
- Total citations
- 14,923
- h-index
- 58
Research Areas
- Microbial Inactivation Methods
- Meat and Animal Product Quality
- Phytochemicals and Antioxidant Activities
- Listeria monocytogenes in Food Safety
- Microencapsulation and Drying Processes
Papers (2)
- 2021Innovative hurdle system towards Listeria monocytogenes inactivation in a fermented meat sausage model - high pressure processing assisted by bacteriophage P100 and bacteriocinogenic Pediococcus acidilactici.10.1016/j.foodres.2021.110628
- 2019Adaptation of Saccharomyces cerevisiae to high pressure (15, 25 and 35 MPa) to enhance the production of bioethanol.10.1016/j.foodres.2018.11.027