Jane Tafadzwa Muchekeza
University of Namibia
- Papers in database
- 1
- Primary author
- 1 paper
- Years active
- 2026
Papers (1)
- 2026Primary authorConsumer Sensory Evaluation of Fresh, Fermented, and Emulsion-type Sausages Formulated with Quinoa, Amaranth Starch, and Flours.10.2174/012772574x458881260330095343