- Papers in database
- 2
- Years active
- 2017
- Total publications
- 158
- Total citations
- 5,375
- h-index
- 41
Research Areas
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Meat and Animal Product Quality
- Mycotoxins in Agriculture and Food
- Protein Hydrolysis and Bioactive Peptides
Papers (2)
- 2017Diversity and Control of Spoilage Fungi in Dairy Products: An Update.10.3390/microorganisms5030042
- 2017Antifungal Microbial Agents for Food Biopreservation-A Review.10.3390/microorganisms5030037