- Papers in database
- 2
- Years active
- 2019
Papers (2)
- 2019Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability10.3389/fmicb.2018.03133
- 2019Volatile Flavor Compounds Profile and Fermentation Characteristics of Milk Fermented by Lactobacillus delbrueckii subsp. bulgaricus10.3389/fmicb.2019.02183