Jiangxia Hu

Southwest Minzu University

Research Areas

• Protein Hydrolysis and Bioactive Peptides
• Probiotics and Fermented Foods
• Infant Nutrition and Health
• Biochemical Analysis and Sensing Techniques
• Consumer Attitudes and Food Labeling

Papers (1)

• 2019
  Changes in Proteolysis in Fermented Milk Produced by Streptococcus thermophilus in Co-Culture with Lactobacillus plantarum or Bifidobacterium animalis subsp. lactis During Refrigerated Storage10.3390/molecules24203699