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Supplement Research and Comparison Website

Jiawei Li

Zhejiang Ocean University

ORCID: 0000-0002-0981-8058

Papers in database: 1
Primary author: 1 paper
Years active: 2023

Papers (1)

2023Primary author
Simultaneous Preparation of Chitin and Flavor Protein Hydrolysates from the By-Products of Shrimp Processing by One-Step Fermentation with <i>Lactobacillus fermuntum</i>.10.3390/molecules28093761