Jiaying Cai
Xihua University
- Papers in database
- 1
- Primary author
- 1 paper
- Years active
- 2026
Papers (1)
- 2026Primary authorInvestigation of flavor formation mechanism of broad bean paste fermented by Bacillus amyloliquefaciens SCPC-RY2021.10.1016/j.foodres.2026.119031