- Papers in database
- 5
- Primary author
- 1 paper
- Years active
- 2020 – 2026
Papers (5)
- 2026Effects of Controlled Atmosphere Conditions on the Quality Characteristics, Physicochemical and Antioxidant Properties of Pork Bone Broth.10.3390/foods15071188
- 2026Myricetin suppresses whey protein allergenicity: In vitro and in vivo study.10.1016/j.fochms.2026.100380
- 2025Primary authorMicrobial threads in the tapestry of rheumatoid arthritis.10.1172/jci195374
- 2021Neurodevelopmental Outcomes and Gut Bifidobacteria in Term Infants Fed an Infant Formula Containing High sn-2 Palmitate: A Cluster Randomized Clinical Trial10.3390/nu13020693
- 2020Nitrogen Source Affects the Composition of Metabolites in Pepper (Capsicum annuum L.) and Regulates the Synthesis of Capsaicinoids through the GOGAT–GS Pathway10.3390/foods9020150