- Papers in database
- 7
- Years active
- 2018 – 2026
- Total publications
- 44
- Total citations
- 1,224
- h-index
- 20
Research Areas
- Tea Polyphenols and Effects
- Phytochemicals and Antioxidant Activities
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
- Proteins in Food Systems
Papers (7)
- 2026Astrocytes: Unveiling their role in the molecular mechanism of natural antidepressants.10.1016/j.jpha.2025.101370
- 2026Pharmacological mechanisms of natural products with antidepressant effects: A focus on the programmed cell death regulation.10.1016/j.jpha.2025.101356
- 2025Pharmacological mechanism of natural antidepressants: the role of epigenetic modifications.10.3389/fphar.2025.1616322
- 2024The therapeutic potential of traditional Chinese medicine in depression: focused on the modulation of neuroplasticity.10.3389/fphar.2024.1426769
- 2023Adult hippocampal neurogenesis: pharmacological mechanisms of antidepressant active ingredients in traditional Chinese medicine.10.3389/fphar.2023.1307746
- 2023Antidepressant pharmacological mechanisms: focusing on the regulation of autophagy.10.3389/fphar.2023.1287234
- 2018Enhanced Antioxidant Activity for Apple Juice Fermented with <i>Lactobacillus plantarum</i> ATCC14917.10.3390/molecules24010051