Jinju Wang

Tianjin University of Science and Technology

Papers (2)

• 2021
  Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry.10.3389/fbioe.2021.612285
• 2017
  Molecular mechanisms and in vitro antioxidant effects of Lactobacillus plantarum MA2.10.1016/j.foodchem.2016.10.124