Jochen Weiss
University of Hohenheim
- Papers in database
- 3
- Years active
- 2019 – 2026
- Total publications
- 466
- Total citations
- 26,206
- h-index
- 83
Research Areas
- Proteins in Food Systems
- Meat and Animal Product Quality
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
Papers (3)
- 2026Fermentation of dry- and wet-extruded pea protein texturates for flavor development.10.1016/j.ijfoodmicro.2026.111777
- 2021Methods for Testing the Quality Attributes of Plant-Based Foods: Meat- and Processed-Meat Analogs.10.3390/foods10020260
- 2019Quillaja Saponin Characteristics and Functional Properties.10.1146/annurev-food-032818-122010