Jordyn Bergsveinson

Royal University Hospital

Research Areas

• Fermentation and Sensory Analysis
• Microbial Community Ecology and Physiology
• Polyamine Metabolism and Applications
• Fungal and yeast genetics research
• Probiotics and Fermented Foods

Papers (1)

• 2016Primary author
  Transcriptome analysis of beer-spoiling Lactobacillus brevis BSO 464 during growth in degassed and gassed beer.10.1016/j.ijfoodmicro.2016.06.041