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Juan Yang

Zhongkai University of Agriculture and Engineering

ORCID: 0000-0003-2299-2269

Papers in database: 1
Primary author: 1 paper
Years active: 2025

Papers (1)

2025Primary author
Enhancing beef flavor profiles via Maillard reaction of γ-Glutamylated beef protein hydrolysates and xylose.10.1016/j.foodchem.2025.143313