- Papers in database
- 7
- Years active
- 2019 – 2026
Papers (7)
- 2026Anti-diabetic properties of yellowfin tuna protein hydrolysates and identification and screening of novel anti-diabetic peptides against α-amylase and DPP-IV.10.1016/j.foodchem.2025.147497
- 2026Cell Wall Invertase Inhibitor SlINVINH1 Acts as a Negative Regulator in Fruit Ripening of Tomato.10.3390/plants15060942
- 2024The Effect of Microbiome-Modulating Agents (MMAs) on Type 1 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.10.3390/nu16111675
- 2023Probiotics <i>Bifidobacterium lactis</i> M8 and <i>Lactobacillus rhamnosus</i> M9 prevent high blood pressure via modulating the gut microbiota composition and host metabolic products.10.1128/msystems.00331-23
- 2023Effects of cold storage time on the quality and active probiotics of yogurt fermented by Bifidobacterium lactis and commercial bacteria Danisco.10.1111/1750-3841.16601
- 2021Evaluation of Pediococcus pentosaceus strains as probiotic adjunct cultures for soybean milk post-fermentation.10.1016/j.foodres.2021.110570
- 2019N-Alkylamides from Piper longum L. and their stimulative effects on the melanin content and tyrosinase activity in B16 melanoma cells10.1080/14786419.2018.1539982