Jurgen Verluyten
- Papers in database
- 2
- Primary author
- 1 paper
- Years active
- 2003 – 2004
- Total publications
- 15
- Total citations
- 967
- h-index
- 8
Research Areas
- Meat and Animal Product Quality
- Probiotics and Fermented Foods
- Protein Hydrolysis and Bioactive Peptides
- Animal Nutrition and Physiology
- Insect Utilization and Effects
Papers (2)
- 2004Primary authorSodium Chloride Reduces Production of Curvacin A, a Bacteriocin Produced by Lactobacillus curvatus Strain LTH 1174, Originating from Fermented Sausage10.1128/AEM.70.4.2271-2278.2004
- 2003Modelling growth and bacteriocin production by Lactobacillus curvatus LTH 1174 in response to temperature and pH values used for European sausage fermentation processes.10.1016/S0168-1605(02)00168-X