K. Gkatzionis
University of Birmingham
- Papers in database
- 2
- Years active
- 2018
- Total publications
- 84
- Total citations
- 1,691
- h-index
- 20
Research Areas
- Sensory Analysis and Statistical Methods
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Bee Products Chemical Analysis
- Essential Oils and Antimicrobial Activity
Papers (2)
- 2018Effects of co-inoculation and sequential inoculation of Tetragenococcus halophilus and Zygosaccharomyces rouxii on soy sauce fermentation.10.1016/j.foodchem.2017.07.094
- 2018Utilisation of water-in-oil-water (W1/O/W2) double emulsion in a set-type yogurt model for the delivery of probiotic Lactobacillus paracasei.10.1016/j.foodres.2018.02.049