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Supplement Research and Comparison Website

K. Saravanakumar

Kangwon National University

ORCID: 0000-0002-4465-4378

Papers in database: 1
Primary author: 1 paper
Years active: 2020

Papers (1)

2020Primary author
Lactobacillus rhamnosus GG and Biochemical Agents Enrich the Shelf Life of Fresh-Cut Bell Pepper (Capsicum annuum L. var. grossum (L.) Sendt)10.3390/foods9091252