K. Shirai

Universidad Autónoma Metropolitana

Research Areas

• Nanocomposite Films for Food Packaging
• Protein Hydrolysis and Bioactive Peptides
• Diabetes, Cardiovascular Risks, and Lipoproteins
• Enzyme Production and Characterization
• Studies on Chitinases and Chitosanases

Papers (1)

• 2009
  Effect of Lactobacillus plantarum and chitosan in the reduction of browning of pericarp Rambutan (Nephelium lappaceum).10.1016/j.fm.2009.02.003