Kalliopi Rantsiou
University of Turin
- Papers in database
- 2
- Years active
- 2020 – 2026
Papers (2)
- 2026Fermentation kinetics of Pichia kluyveri-Saccharomyces cerevisiae in Nebbiolo must.10.1016/j.ijfoodmicro.2026.111731
- 2020Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices.10.3389/fmicb.2020.582778