Kazumasa Matsumoto

Yakult Central Institute

Papers (2)

• 2010Primary author
  Effects of a probiotic fermented milk beverage containing Lactobacillus casei strain Shirota on defecation frequency, intestinal microbiota, and the intestinal environment of healthy individuals with soft stools.10.1016/j.jbiosc.2010.05.016
• 2010
  M-RTLV agar, a novel selective medium to distinguish Lactobacillus casei and Lactobacillus paracasei from Lactobacillus rhamnosus.10.1016/j.ijfoodmicro.2010.03.019