- Papers in database
- 2
- Primary author
- 1 paper
- Years active
- 2019 – 2021
Papers (2)
- 2021Primary authorAn update on water kefir: Microbiology, composition and production.10.1016/j.ijfoodmicro.2021.109128
- 2019Improvement of taste and shelf life of yeasted low-salt bread containing functional sourdoughs using Lactobacillus amylovorus DSM 19280 and Weisella cibaria MG1.10.1016/j.ijfoodmicro.2018.07.015