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Komeine Kotokeni Mekondjo Nantanga
Komeine Kotokeni Mekondjo Nantanga
University of Namibia
ORCID: 0000-0002-1776-3595
Papers in database
1
Years active
2026
Papers (1)
2026
Consumer Sensory Evaluation of Fresh, Fermented, and Emulsion-type Sausages Formulated with Quinoa, Amaranth Starch, and Flours.
10.2174/012772574x458881260330095343
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