- Papers in database
- 1
- Primary author
- 1 paper
- Years active
- 2020
- Total publications
- 33
- Total citations
- 354
- h-index
- 11
Research Areas
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Microbial Inactivation Methods
- Food composition and properties
Papers (1)
- 2020Primary authorStorage stability and sourdough acidification kinetic of freeze-dried Lactobacillus curvatus N19 under optimized cryoprotectant formulation.10.1016/j.cryobiol.2020.07.007