L. Caputo

Institute of Sciences of Food Production

Papers (2)

• 2017
  Development of a Synbiotic Beverage Enriched with Bifidobacteria Strains and Fortified with Whey Proteins10.3389/fmicb.2017.00640
• 2007
  Survival and persistence of Lactobacillus plantarum 4.1 and Lactobacillus reuteri 3S7 in the gastrointestinal tract of pigs.10.1016/J.VETMIC.2007.02.022