- Papers in database
- 5
- Years active
- 2008 – 2023
Papers (5)
- 2023Combined effects of lipase and Lactiplantibacillus plantarum 1-24-LJ on physicochemical property, microbial succession and volatile compounds formation in fermented fish product.10.1002/jsfa.12445
- 2022Effects of Saccharomyces boulardii Supplementation on Nutritional Status, Fecal Parameters, Microbiota, and Mycobiota in Breeding Adult Dogs10.3390/vetsci9080389
- 2020Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile.10.1016/j.foodres.2020.109369
- 2012Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in cottage cheese.10.1016/j.ijfoodmicro.2011.10.016
- 2008Purification and characterization of a bacteriocin produced by Leuconostoc mesenteroides E131.10.1016/j.meatsci.2007.11.020