L. M. Serrano

CSK Food Enrichment (Netherlands)

Research Areas

• Probiotics and Fermented Foods
• Environmental Toxicology and Ecotoxicology
• Genomics and Phylogenetic Studies
• Protein Hydrolysis and Bioactive Peptides
• Bacterial Genetics and Biotechnology

Papers (1)

• 2015
  A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods10.1186/s12934-015-0370-x