- Papers in database
- 1
- Primary author
- 1 paper
- Years active
- 2008
- Total publications
- 79
- Total citations
- 3,171
- h-index
- 35
Research Areas
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Meat and Animal Product Quality
- Food composition and properties
- Microencapsulation and Drying Processes
Papers (1)
- 2008Primary authorInfluence of probiotic Lactobacillus acidophilus and L. helveticus on proteolysis, organic acid profiles, and ACE-inhibitory activity of cheddar cheeses ripened at 4, 8, and 12 degrees C.10.1111/j.1750-3841.2008.00689.x