L. Solieri
University of Modena and Reggio Emilia
- Papers in database
- 3
- Primary author
- 2 papers
- Years active
- 2015 – 2022
- Total publications
- 182
- Total citations
- 3,371
- h-index
- 34
Research Areas
- Fermentation and Sensory Analysis
- Horticultural and Viticultural Research
- Probiotics and Fermented Foods
- Fungal and yeast genetics research
- Protein Hydrolysis and Bioactive Peptides
Papers (3)
- 2022Primary authorCharacterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese10.3390/biology11010139
- 2020Cultivable non-starter lactobacilli from ripened Parmigiano Reggiano cheeses with different salt content and their potential to release anti-hypertensive peptides.10.1016/j.ijfoodmicro.2020.108688
- 2015Primary authorImpact of non-starter lactobacilli on release of peptides with angiotensin-converting enzyme inhibitory and antioxidant activities during bovine milk fermentation.10.1016/j.fm.2015.05.012