- Papers in database
- 3
- Primary author
- 2 papers
- Years active
- 2018 – 2019
- Total publications
- 6
- Total citations
- 331
- h-index
- 5
Research Areas
- Probiotics and Fermented Foods
- Meat and Animal Product Quality
- Polyamine Metabolism and Applications
- Gut microbiota and health
- Bacterial Genetics and Biotechnology
Papers (3)
- 2019Lifestyle of Lactobacillus hordei isolated from water kefir based on genomic, proteomic and physiological characterization.10.1016/j.ijfoodmicro.2018.10.004
- 2019Primary authorComparative genomics of Lactobacillus sakei supports the development of starter strain combinations.10.1016/j.micres.2019.01.001
- 2018Primary authorComparative genomics of Lactobacillus curvatus enables prediction of traits relating to adaptation and strategies of assertiveness in sausage fermentation.10.1016/j.ijfoodmicro.2018.06.025