- Papers in database
- 10
- Years active
- 2020 – 2026
- Total publications
- 249
- Total citations
- 5,957
- h-index
- 42
Research Areas
- Gut microbiota and health
- Probiotics and Fermented Foods
- Gastrointestinal motility and disorders
- Microbial Metabolites in Food Biotechnology
- Diet and metabolism studies
Papers (10)
- 2026A detoxifying multi-strain probiotic formula attenuates toxicity induced by heavy metals and phthalates.10.1016/j.foodres.2026.119002
- 2024Effects of Early Diet on the Prevalence of Allergic Disease in Children: A Systematic Review and Meta-Analysis.10.1016/j.advnut.2023.10.001
- 2024Effects of Probiotics on Preterm Infant Gut Microbiota Across Populations: A Systematic Review and Meta-Analysis.10.1016/j.advnut.2024.100233
- 2024Cross-feeding of bifidobacteria promotes intestinal homeostasis: a lifelong perspective on the host health.10.1038/s41522-024-00524-6
- 2023Integrative analysis of the metabolome and transcriptome reveals the influence of Lactobacillus plantarum CCFM8610 on germ-free mice.10.1039/d2fo03117e
- 2022Effects of Bacillus coagulans GBI-30, 6086 as an adjunct starter culture on the production of yogurt.10.1016/j.foodres.2022.111398
- 2022An optimized culture medium to isolate Lactobacillus fermentum strains from the human intestinal tract.10.1039/d1fo00209k
- 2022Different effects of Bacillus coagulans vegetative cells and spore isolates on constipation-induced gut microbiota dysbiosis in mice.10.1039/d2fo01668k
- 2021Identification of the key characteristics of Bifidobacterium longum strains for the alleviation of ulcerative colitis.10.1039/d1fo00017a
- 2020Identification of the key physiological characteristics of Lactobacillus plantarum strains for ulcerative colitis alleviation.10.1039/c9fo02935d