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Li-Wei Wang

Inner Mongolia University

ORCID: 0000-0003-4796-4969

Papers in database: 1
Primary author: 1 paper
Years active: 2026

Papers (1)

2026Primary author
Oat grass improves meat tenderness and flavor, reduces fat deposition in small-tailed Han sheep.10.1016/j.fochms.2026.100362