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Supplement Research and Comparison Website

Lingyue Zhong

Institute of Food Science and Technology

ORCID: 0009-0002-8941-4711

Papers in database: 1
Primary author: 1 paper
Years active: 2025

Papers (1)

2025Primary author
Oyster Peptides Prepared by <i>Lactobacillus casei</i> Fermentation Enhance Immune Activity in RAW264.7 Cells via Activation of the MAPK Pathway.10.3390/md23120484