Long Zheng

Chinese Academy of Tropical Agricultural Sciences

Papers (2)

• 2024
  Novel Antioxidant Peptides from Fermented Whey Protein by <i>Lactobacillus rhamnosus</i> B2-1: Separation and Identification by <i>in Vitro</i> and <i>in Silico</i> Approaches.10.1021/acs.jafc.4c07531
• 2023Primary author
  The anti-inflammatory activity of GABA-enriched <i>Moringa oleifera</i> leaves produced by fermentation with <i>Lactobacillus plantarum LK-1</i>.10.3389/fnut.2023.1093036