Lorenzo Del Vecchio
University of Parma
- Papers in database
- 1
- Years active
- 2026
- Total publications
- 34
- Total citations
- 158
- h-index
- 8
Research Areas
- Hops Chemistry and Applications
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
Papers (1)
- 2026Guided LAB fermentation unlocks quality potential of wheat-sorghum composite bread.10.1016/j.foodchem.2026.148503