Louise Vermote

Vrije Universiteit Brussel

Research Areas

• Probiotics and Fermented Foods
• Fermentation and Sensory Analysis
• Polyamine Metabolism and Applications
• Genomics and Phylogenetic Studies
• Oral microbiology and periodontitis research

Papers (1)

• 2024
  Decarboxylase activity of the non-starter lactic acid bacterium <i>Loigolactobacillus rennini</i> gives crack defects in Gouda cheese through the production of γ-aminobutyric acid.10.1128/aem.01655-23