Luc De Vuyst

Vrije Universiteit Brussel

Papers (2)

• 2026
  Cereal Arabinoxylans-Their Enzymatic Degradation and Relevance for Breadmaking and Human Health.10.1111/1541-4337.70391
• 2024
  Decarboxylase activity of the non-starter lactic acid bacterium <i>Loigolactobacillus rennini</i> gives crack defects in Gouda cheese through the production of γ-aminobutyric acid.10.1128/aem.01655-23