M. A. C. Albuquerque

Universidade de São Paulo

Papers (2)

• 2021
  Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduces its Antigenicity and Allergenicity10.1007/s12602-021-09808-1
• 2019Primary author
  Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointest10.1016/j.ijfoodmicro.2018.12.012