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Researchers
M. Alinovi
M. Alinovi
University of Parma
ORCID: 0000-0003-1757-3537
Papers in database
1
Years active
2020
Papers (1)
2020
Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese.
10.1016/j.foodres.2020.109284
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