M. Aljewicz

University of Warmia and Mazury in Olsztyn

Papers (2)

• 2014Primary author
  Influence of the Probiotic Lactobacillus acidophilus NCFM
and Lactobacillus rhamnosus HN001 on Proteolysis Patterns
of Edam Cheese.10.17113/FTB.52.04.14.3659
• 2014
  Viability of the Lactobacillus rhamnosus HN001 probiotic strain in Swiss- and Dutch-type cheese and cheese-like products.10.1111/1750-3841.12458