- Papers in database
- 1
- Years active
- 2014
- Total publications
- 85
- Total citations
- 4,131
- h-index
- 32
Research Areas
- Meat and Animal Product Quality
- Sensory Analysis and Statistical Methods
- Animal Nutrition and Physiology
- Microbial Inactivation Methods
- Food Drying and Modeling
Papers (1)
- 2014Nutritionally enhanced fermented sausages as a vehicle for potential probiotic lactobacilli delivery.10.1016/j.meatsci.2013.09.008