- Papers in database
- 6
- Years active
- 1998 – 2020
Papers (6)
- 2020Interspecies assertiveness of Lactobacillus curvatus and Lactobacillus sakei in sausage fermentations.10.1016/j.ijfoodmicro.2020.108689
- 2019Comparative genomics of Lactobacillus sakei supports the development of starter strain combinations.10.1016/j.micres.2019.01.001
- 2018Comparative genomics of Lactobacillus curvatus enables prediction of traits relating to adaptation and strategies of assertiveness in sausage fermentation.10.1016/j.ijfoodmicro.2018.06.025
- 2011Genetic screening of Lactobacillus sakei and Lactobacillus curvatus strains for their peptidolytic system and amino acid metabolism, and comparison of their volatilomes in a model system.10.1016/j.syapm.2010.12.006
- 2000Lactobacillus frumenti sp. nov., a new lactic acid bacterium isolated from rye-bran fermentations with a long fermentation period.10.1099/00207713-50-6-2127
- 1998Lactobacillus amylolyticus sp. nov., isolated from beer malt and beer wort.10.1016/S0723-2020(98)80045-3