M. Fraqueza

University of Lisbon

Papers (2)

• 2022
  Bacteriocin-Producing Strain Lactiplantibacillus plantarum LP17L/1 Isolated from Traditional Stored Ewe’s Milk Cheese and Its Beneficial Potential10.3390/foods11070959
• 2020
  Short communication: Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheeses.10.3168/jds.2019-17862