- Papers in database
- 2
- Years active
- 2003 – 2018
- Total publications
- 97
- Total citations
- 2,846
- h-index
- 30
Research Areas
- Probiotics and Fermented Foods
- Genomics and Phylogenetic Studies
- Bacteriophages and microbial interactions
- Microbial Metabolites in Food Biotechnology
- Enzyme Production and Characterization
Papers (2)
- 2018Functional characterization of Lactobacillus plantarum ITEM 17215: A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products.10.1016/j.foodres.2018.01.074
- 200316S-23S rRNA intergenic spacer region sequence variation in Streptococcus thermophilus and related dairy streptococci and development of a multiplex ITS-SSCP analysis for their identification.10.1099/MIC.0.25925-0