- Papers in database
- 7
- Primary author
- 1 paper
- Years active
- 1999 – 2021
Papers (7)
- 20213-Hydroxypropionic acid contributes to the antibacterial activity of glycerol metabolism by the food microbe Limosilactobacillus reuteri.10.1016/j.fm.2020.103720
- 2020A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.10.1099/ijsem.0.004107
- 2020Feeding Limosilactobacillus fermentum K9-2 and Lacticaseibacillus casei K9-1, or Limosilactobacillus reuteri TMW1.656 Reduces Pathogen Load in Weanling Pigs10.3389/fmicb.2020.608293
- 2020A Phylogenetic View on the Role of Glycerol for Growth Enhancement and Reuterin Formation in Limosilactobacillus reuteri10.3389/fmicb.2020.601422
- 2010Heterologous expression of glycoside hydrolase family 2 and 42 β-galactosidases of lactic acid bacteria in Lactococcus lactis.10.1016/j.syapm.2010.07.002
- 2010Highly efficient synthesis of exopolysaccharides by Lactobacillus curvatus DPPMA10 during growth in hydrolyzed wheat flour agar.10.1016/j.ijfoodmicro.2010.03.014
- 1999Primary authorEffect of bacteriocin-producing lactobacilli on the survival of Escherichia coli and Listeria in a dynamic model of the stomach and the small intestine.10.1016/S0168-1605(99)00025-2