M. Garriga
IRTA-Food Safety Program, Finca Camps i Armet, E-17121 Monells, Girona, Spain. Electronic address: margarita.garrita@irta.cat
ORCID: 0000-0001-8458-0222- Papers in database
- 3
- Years active
- 1999 – 2014
Papers (3)
- 2014Nutritionally enhanced fermented sausages as a vehicle for potential probiotic lactobacilli delivery.10.1016/j.meatsci.2013.09.008
- 2014The potential probiotic Lactobacillus rhamnosus CTC1679 survives the passage through the gastrointestinal tract and its use as starter culture results in safe nutritionally enhanced fermented sausages.10.1016/j.ijfoodmicro.2014.06.013
- 1999Lactobacillus salivarius CTC2197 Prevents Salmonella enteritidis Colonization in Chickens10.1128/AEM.65.11.4981-4986.1999